Mobile Taco catering in Orange County operates a food truck and should have a variety of equipment to facilitate its job. Once you purchase a food truck, your next step is to buy the right equipment. Unlike other types of mobile food businesses such as food carts, food trucks are large enough to accommodate various supplies and equipment. The extra space in a food truck allows you to get creative with your menu items and equipment setup.
Whether your truck has existing equipment or you want to purchase equipment from scratch, it is difficult to know how to start your business and find the right equipment. Quality equipment is vital to your food truck business and filling your truck with the necessary equipment is a requirement for success. Here are some of the most important equipment every food truck caterer should have.
Cooking equipment
When purchasing equipment for your business, you can expect to devote most of your budget to cooking equipment. You can save by shopping for discounted or used equipment instead of new equipment. Optimize the layout of your truck kitchen by choosing a combination of full-size countertops. Spare more space for used equipment and go with countertop alternatives for pieces of equipment you’ll use less often. Some of the most essential cooking equipment to purchase include a flat top grill or griddle, range, charbroiler, microwave, toaster, fryer, salamander or cheese melter and exhaust hood. Your taco catering services depend on the cooking equipment so make sure you invest in quality equipment.
Warming and holding equipment
You need warming and holding equipment to keep your food safe and at the right temperatures. Warmers for food trucks help you avoid health inspection violations and foodborne illnesses. On the other hand, holding equipment keeps your items at appetizing temperatures for your customers. This means you will need a fry dump station, countertop food warmer, and soup warmer.
Food preparation equipment
These are the most used items in your kitchen and should be of high quality. Food preparation equipment covers everything you use to get your food ready for serving or cooking. What you need will vary depending on your menu. Some of the most important food preparation equipment and supplies include cutting boards, stainless steel work tables, knives and knife racks, frying pans and skillets, turners, saucepans, thermometers, and French fry cutters and blenders or food processors.
Food truck supplies
Your food truck will cater for the needs of your on-the-go customers and this means you need to have several disposable serving supplies. You should, therefore, have ample room to store your supplies in your truck because the running of these essential items means that you will have to close your business for the day. Some of the most important supplies you need include a pump condiment dispenser, serving utensils, squeeze bottles, sugar, cheese or spice shakers, paper food trays, paper or plastic cups, take-out containers, and plastic utensils and more.
Refrigeration equipment
As a taco catering Orange County, you will need refrigeration equipment to keep your ingredients fresh.